The Textile Cuisine

This year spring is playing cat and mouse with us. So instead of fresh greens and young sprouts I'm sticking to fermented veggies. Deep red tones keep me warm on the wintry April's days. They inspire new stitched projects too but before they come to life take a look at the last summer's stitched veggies mix: Can you recognize my favorite ingredients? Cauliflower and carrots with a lot of salt. Oh, and a dill which is the key factor in my ferments! Broccoli brings this lovely dark green spots. And radishes for joyful pink tones. Kohlrabi, spices and... the magic of fermentation does the rest. Then it is just to find the way how to translate all the movement into stitches. But that's the fun part as much as eating the models with a big pleasure :)

Last summer I went crazy with fermenting veggies. It wasn't my first attempt to it but this time I started looking at them along the process. I like to try different combinations both for taste and... for the color. So the ideas for new textile works started to pop up. Yes, watching fermenting radish, zucchini and garlic made me to create roses. My main focus was on the background - hand dyed it myself to repeat this smokey rose hue. But wait, roses come in all colors, don't they? Yellow pepper, radish and turnip resulted in another roses' idea - this time "Colorful rose garden" was born. Both of these wall hangings are available for sale HERE , as I'm sure that more will follow. Actually I already have an idea for another rosy piece but this time it will be slightly different. Of course you don't think that my ferments are only for artistic inspiration, right? I really eat them in big quantities. And I make them all year round.