The name of cauliflower comes from Italian "cavolfiore" which means "cabbage flower"(and this comes from Latin caulis - cabbage and flos - flower). In Polish "kalafior" we don't see neither cabbage or flower but at least it sounds great. And the fresh white colour of the first cauliflowers really adds sparkle to the veggies stalls. Do you remember my "Green market" (it is HERE)?
Personally I love the taste of cauliflowers but I also find their interesting shape inspirational. Last year it was used in many forms. Ever seen "Cauliflower tree":
And you may remember fermented cauliflower I presented here some posts ago (HERE):
It was also my role model for Medieval initial "C":
This year I decided to focus on the head of this white and edible flower:
With the sun going higher and the days getting longer gotta look for the signs of spring in the kitchen. Little birds say that "Spring is coming to the kitchen" is my newest kitchen portrait in stitches. It is 46 x 57 cm big and contains all kinds of spring surprises. Fresh milk and eggs with the promise of new life accompanied by colorful morning chorus. Clean plates are blooming and fresh water brings much needed vital energy. First greens appear everywhere slowly taking the kitchen space of. Even the old wooden floor can't resist as if trying to connect with sweet blooming memories... So good to see you back, dear Spring! Make yourself at home and stay as long as you wish.
Fancy a fish dish? You're welcome: The idea for fisherman's kitchen portrait arose long ago. It was percolating slowly on the back burner and now the time has come to express it in fabrics. I wanted it rather dark, in tones of browns and blues. Hand dyed antique linen and lace (aka fishing net) were the starting point setting the mood for the whole piece. Smoked fish and the basket of fishes were the obvious choices as well as the big pot with fish soup. I wasn't sure what window view I want but the scraps just lined up for the big sky and the sea. So what to put on the table? At first I wanted simple silver plates but the addition of fishes turned it into splendind feast. That's how we ended up on the fine dining in this humble fisherman's kitchen. I love making kitchen portraits. In the next post will show you more of them, the ones created through the time I was absent here. But of course I had to share my newest baby first, right? Bon appetit!
For the past few months I was stitching plants. All kinds of imagined plants in many shapes and sizes. I'm fascinated by medieval tapestries, the natural world depicted in them on a very detailed and complex way. At that time they were the most expensive pieces of art considering the high quality of raw materials used and a very long and difficult production process. They were called "mobile frescos of North" and decorated walls of the noble interiors. Of course I don't want to copy medieval tapestries but studying them makes me eager to create complex worlds filled with intricate details, pulling viewer through the layers and textures just to amaze them and bring joy of unexpected discoveries. It's not fashionable nowadays to spend hours on this kind of time consuming work, but who cares? At least it is the time well spent and I'm pretty sure I'm not the only one who appreciate this kind of work. Wanna see some process pictures? Enjoy!